I hope everyone will try this recipe and surprise your loved ones. On stove top you can follow the same procedure and cook in low flame.Įvery recipe I try to make it in easy way with home ingredients and present it in a delicious way. If you prepare veg curry in advance you can prepare this dish instantly. One portion of this dish contains about 15g of protein, 16g of fat, and a total of 420 calories. The spiciness of the dish can be adjusted according to your taste. Vegetable Dum Biryani is an Indian recipe that serves 6. Any kind of veggies can be added to the biryani. So I will be so excited to share every amazing dish. Every recipe in this blog is tried and tested to get fabulous dish. It is the most popular rice dish from Hyderabad. Then slow cooked on stovetop or in the oven. Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. I am planning from very long time to post this amazing recipe in my blog and finally did it. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Every dish tastes different and gives very unique taste. There are lot of different ways to prepare biryani. But I like trying different style of homemade biryani’s which makes me happy and to surprise to our loved ones with tasty recipes. Usually I am not big fan of biryani at restaurants. Boil for 5 mins and then strain the.

Serve vegetable biryani with a side of raita. Separately boil water add 1 tbsp of oil(leftover strained oil), cardamom, cinnamon, green chili, and salt. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. This dish also known as vegetable dum biryani. Place your biryani pot on top of the pan and let it cook for 25 to 30 minutes on lowest heat (dum). This dish can be prepared on stove top too. Oven baked vegetable biryani which tastes similar to restaurant style.

Vegetable dum biryani